Taste of the East Bay
Take a look at photos from the event:
(Click on an image to the right to enlarge it, and move between images by clicking on the thumbnail images to the left and right of the enlarged image.)
The inaugural Taste of the East Bay event, hosted by the Alta Bates Summit Foundation, was held at the historic Berkeley City Club
in March 2009. Over 300 people attended an evening filled with delicious food, wine, and lively entertainment. The success of the evening was made possible by the generous participation of the following businesses, restaurants, wineries and musicians. We are grateful for their support and encourage you to patron them.2009 Participating Restaurants 1515 Restaurant and Lounge Acme Bread Co. Bacheesos Bakesale Betty Bay Wolf Berkeley City Club Bucci's DLP by Jim Downtown Edible Arrangements Glass Onion Catering Greenleaf Platters and Hugh Groman Catering Havana La Mediterranee Linguini's Café & Pizza Mama's Royal Café Montclair Bistro and Garden Room Picante Cocina Mexicana Scharffen-Berger Somerset Thunder Road – Culinary Arts Institute Tomate Café Whole Foods Market Wood Tavern Yankee Pier | 2009 Participating Brewery/Winery Balletto Vineyards Dancing Bear Hagafen Cellars Lamborn Family Vineyards Pyramid Brewery Ravenswood Saintsbury Snowden Vineyards Musicians Rolando Morales ML Crisis Oscar Reynolds Professional Courtesy |
The Alta Bates Summit Foundation would like to thank the dedicated group of volunteers, led by Committee Chair Bob Merritt, who committed their time and talent to make the inaugural Taste of the East Bay event a success.